Tomato Cheese Gravy

Name: Tomato Cheese Gravy
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms cottage cheese; 1 cup sliced capsicum; 1 cup sliced onions; 1/2 cup sliced tomato; 1 cup tomato puree; 2 tbsp Cashew nuts paste; 2 tbsp Ginger garlic paste; 2 tbsp Green chillies; 1 tbsp Cumin seeds; 1 tbsp Cumin powder; 1 tbsp Garam masala; 1/2 tbsp Black pepper; 1/2 tbsp Red chilliy; As per taste Salt; 3-4 tbsp Oil/Butter; as required Amul fresh cream

Diksha Singh @cook_20094022

Bangalore

#goldenapron3
#week 12

Ingredients

3 servings

250 gmscottage cheese
1 cupsliced capsicum
1 cupsliced onions
1/2 cupsliced tomato
1 cuptomato puree
2 tbspCashew nuts paste
2 tbspGinger garlic paste
2 tbspGreen chillies
1 tbspCumin seeds
1 tbspCumin powder
1 tbspGaram masala
1/2 tbspBlack pepper
1/2 tbspRed chilliy
As per tasteSalt
3-4 tbspOil/Butter
as requiredAmul fresh cream

Cooking Instructions

1

Take a pan and heat oil to it.Add onions to it.
2

Fry it for 1-2 minutes and then add capsicum to it. Saute it for again 1 minute.
3

Now add sliced tomatoes to it.
4

Cook it all together for 1 minute.
5

Now take it out the fried vegies from the Kadhai and add tomato puree to the Kadhai
6

Cook it for some time and add salt and other spices to it.
7

Cook it for 2-3 minutes on a high flame until the masala separates oil from it
8

Now add cashew paste to it and mix it well.
9

Add the cooked vegetables to the gravy so that the vegetables can absorb it nicely.
10

At last, add paneer to it and cook it all together for 1 minute.
11

Turn off the gas, pour fresh cream on it and serve it hot with the chapatis

Reactions

jaspreet kaur

I also made with little changes ty

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Written by

Diksha Singh @cook_20094022

on April 09, 2020 10:22

Bangalore

I jst love cooking

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