Creamed Spinach and Chicken Curry

Name: Creamed Spinach and Chicken Curry
Cuisine: American
Ingredients: 1 kg chicken cut into pieces; 500 grams either tinned spinach ,or use two bunches of leaves; 1/2 cup natural yogurt; 2 onions ,chopped very fine; 2 tsp chopped or pressed garlic; 4 green chillies chopped very fine; 1 cup tomato puree; 1 tsp cumin powder; 2 tsp coriander powder; 1 tsp garam masala; 1 pinch freshly grated nutmeg; 1 tbsp cashew nuts; 1 tbsp blanched ,peeled almonds; 1 tbsp white poppy seeds; 1/2 cup thick cream; 1 pinch salt to taste; 1 tbsp butter to fry; 2 cup warm water

zante @cook_3983403

creamed spinach and chicken curry,served with garlic rice.

zante @cook_3983403

creamed spinach and chicken curry,served with garlic rice.

Saved

Ingredients

1 kgchicken cut into pieces
500 gramseither tinned spinach ,or use two bunches of leaves
1/2 cupnatural yogurt
2onions ,chopped very fine
2 tspchopped or pressed garlic
4green chillies chopped very fine
1 cuptomato puree
1 tspcumin powder
2 tspcoriander powder
1 tspgaram masala
1 pinchfreshly grated nutmeg
1 tbspcashew nuts
1 tbspblanched ,peeled almonds
1 tbspwhite poppy seeds
1/2 cupthick cream
1 pinchsalt to taste
1 tbspbutter to fry
2 cupwarm water

Saved

Steps

1

wash chicken pieces and marinade in yogurt and a little salt
2

soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
3

heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
4

and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
5

to make it even greener and a litte green food colour to chicken marinade.
6

thanks Namy for sharing this. :)