#dalgonacoffeeThis drink has been a viral drink since the pandemic, especially on the Instagram and other social media. Out of my curiosity about how it tastes, I decided to make it my own. Surprised me, it tastes really.... really good. To make this coffee doesn’t require many ingredients. Only with four ingredients you can make this luxurious coffee drink from your own kitchen. For more details, let’s see what the ingredients and how to make it.

It is one of famous easy recipe for making various of coffee. Taste = appearance > Yummy and simple (actually)

I bought some matcha, and decided to add it to my coffee.If you pour all the hot water in at once, the matcha powder won't dissolve properly. Adjust the amount of sugar to taste.Although I usually take my coffee black, this tastes best with a bit of sugar. Recipe by Hawaiantomato

I used to work in a fancy coffee shop, and being college aged, I don't have a bunch of coffee-related appliances around. So, I combined my knowledge of artisan coffee with the complications of making it at home and came up with this recipe!

I learnt this delicious coffee from my sister. It is really creamy and soothing great for winters!!! :)

This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.

My oldest son loves coffee jelly, so I made it with kanten. For my second son, I also made milk kanten, which is a little less sweet.Adjust the amount of sugar to your liking!The amount of kanten is approximate, so if you are unsure about the amount, it's better to add more to the coffee kanten.The milk kanten will be poured directly into cups, so it does not matter if it's slightly firm. I prefer a soft, jiggly texture for the milk kanten. For 4-5 servings. Recipe by OBU

In an effort to avoid all the artificial and "natural flavors” in store bought coffee creamers, I decided to make my own. This is creamy, coconutty, and delicious!

I get this recipe from Morning Show TV programme, and I loved to have it for my breakfast, so does my hubby.Note: I used small aluminium foil baking tray which it suits for 1 portion each. 😘😘😘

I wanted iced coffee so my sweetheart taught me how it's done. Thanks hun😘 Developed by farmviking.