Easy Egg Fried Rice 蛋炒饭
Believe it or not, just three eggs and some leftover rice can turn into a simple, delicious meal.
It’s fluffy, savory, with those golden crispy bits—comforting and satisfying in every bite. Enjoy!
Easy Egg Fried Rice 蛋炒饭
Believe it or not, just three eggs and some leftover rice can turn into a simple, delicious meal.
It’s fluffy, savory, with those golden crispy bits—comforting and satisfying in every bite. Enjoy!
Open in Cookpad AppSteps
- 1
Prepare the eggs and rice beat the eggs.
- 2
Melt butter in a wok over medium heat. Beat the eggs, pour them in, and scramble into small pieces.
- 3
Add the rice directly into the pan with the eggs. Season with salt, black pepper, five spice powder, and a splash of water. Stir well. Add soy sauce and stir to combine.
- 4
Toss in chopped scallions, mix everything together, and serve hot. Enjoy!
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