Easy Egg Fried Rice 蛋炒饭

Name: Easy Egg Fried Rice 蛋炒饭
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 eggs; 2 cups cooked rice (preferably cold); 4 tbsp unsalted butter; 1/2 tsp salt; 1/5 tsp black pepper; 1/4 tsp five spice powder; 2 tbsp water; 1 tbsp soy sauce; 2 tbsp chopped scallions

Dandanyummyfood @cook_112376209

USA

Believe it or not, just three eggs and some leftover rice can turn into a simple, delicious meal.
It’s fluffy, savory, with those golden crispy bits—comforting and satisfying in every bite. Enjoy!

Dandanyummyfood @cook_112376209

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Ingredients

15 minutes

2 servings

3eggs
2 cupscooked rice (preferably cold)
4 tbspunsalted butter
1/2 tspsalt
1/5 tspblack pepper
1/4 tspfive spice powder
2 tbspwater
1 tbspsoy sauce
2 tbspchopped scallions

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Steps

15 minutes

1

Prepare the eggs and rice beat the eggs.
2

Melt butter in a wok over medium heat. Beat the eggs, pour them in, and scramble into small pieces.
3

Add the rice directly into the pan with the eggs. Season with salt, black pepper, five spice powder, and a splash of water. Stir well. Add soy sauce and stir to combine.
4

Toss in chopped scallions, mix everything together, and serve hot. Enjoy!

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Dandanyummyfood @cook_112376209

on July 24, 2025 02:37

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods

Keywords

Fried Rice Welsh Onion Pepper Rice Egg Butter Soy

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Easy Egg Fried Rice 蛋炒饭

Easy Egg Fried Rice 蛋炒饭

Ingredients

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