Pickled Serrano peppers
This pickled is perfectly paired with any side dish to add a kick of spice to your dish.
Pickled Serrano peppers
This pickled is perfectly paired with any side dish to add a kick of spice to your dish.
Open in Cookpad AppSteps
- 1
Slice the Serrano peppers.
- 2
Place the sliced peppers in a jar.
- 3
Pour rice vinegar or vinegar of your choice into the jar, ensuring the peppers are submerged.
- 4
Close the jar and gently shake it to combine.
- 5
Store the jarred peppers in the refrigerator. They will be ready to consume the following day. The shelf life is approximately two months.
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