Cooking Instructions
- 1
Wash the dal properly & put it in the cooker with 1 cup of water. Give 2 whistles & switch off the flame.
- 2
Heat pure ghee in a pan with mustard & cumin seeds. When aroma smells away, add onions & cook till they become pink.
- 3
Add grinded tomatoes & all the masalas. Cook for few minutes.
- 4
Add this tadka to cooked dal & mix well.
- 5
Serve hot with rice.
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