Kastengel / Cheese Tarts

Name: Kastengel / Cheese Tarts
Cuisine: American
Ingredients: 100 gram Butter; 50 grams Margarine; 200 grams Cake flour; 50 grams Cornflour; 3 eggs; 1 sachet milk powder; 1 tbs salt; 1 tbs royco powder; 1 tbs vanila; 100 grams gouda/edam cheese

Irene Queen @cook_23308919

Famous cookies for festive occasions like Chinese New Year, Christmas, and Eid Al Fitr in Indonesia.

Irene Queen @cook_23308919

Famous cookies for festive occasions like Chinese New Year, Christmas, and Eid Al Fitr in Indonesia.

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Ingredients

100 gramButter
50 gramsMargarine
200 gramsCake flour
50 gramsCornflour
3eggs
1 sachetmilk powder
1 tbssalt
1 tbsroyco powder
1 tbsvanila
100 gramsgouda/edam cheese

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Steps

1

Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
2

Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
3

Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month