In a medium sauce pan, heat 2 tsp. olive oil over medium heat. Add garlic and onions. Cook until onions are soft and translucent.

Add butter, mushrooms, and orzo. Stir well. Cook until butter is melted and mushrooms have softened, about 5 mins.

Stir in chicken broth and bring to a boil. Add salt and pepper to taste. Reduce heat to low and simmer uncovered 10-12 mins.