Cooking Instructions
- 1
In a bowl,add your warm water and salt and sugar and stir till they dissolve.
- 2
Add flour till they form a slightly hard mixture and knead till firm but not so firm and leave for 1 hour or so..The longer the stand the softer the chapatis.
- 3
After the stand,warm oil and estimate a size of the dough and cut it and flatten it with a roller and apply the warm oil and make some balls that will estimate your number of chapatis and whether you want them thick or thin.
- 4
As you are in your last making of the balls,warm your pan till hot and warm some oil to use when cooking chapatis.
- 5
Then put that oil in a stainless steel bowl since its a bit hot
- 6
Take a ball and roll it while adding flour in order it doesn't stick on the surface.
- 7
While cooking,place it in the hot pan that has a little oil and let it absorb that for a while as you make another chapati with a roller(you need to be very fast)
- 8
Then apply oil on the upper dry part,then turn and apply oil on the lower surface till they turn a nice colour of brown or smell good.
- 9
Serve with stew or any beverage.
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