Cooking Instructions
- 1
Mix ingredients till it becomes dough.
- 2
Rest the dough for about 10 mins.
- 3
Divide dough into ping-pong size balls.
- 4
Prepare counter/table top by sprinkling flour.
- 5
Roll the dough balls out with a rolling pin or bottle into a flat circle.
- 6
Fry on preheated pan and serve with curry, dhal or even as a wrap.
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