Stuffed Kulche

Name: Stuffed Kulche
Yield: for three
Cuisine: Indian
Ingredients: 2 cups boiled chick peas; 2 medium onions; 2 medium tomatoes; 1/2 cup paneer; 1 green chilli optional; 1/2 cup fresh coriander leaves; 1/2 tsp salt; 1 tsp chaat masala; 1/2 tsp black pepper; 1/2 tsp black salt; 1/2 tsp roasted cumin powder; 1/2 teaspoon red chilli powder; 1/4 tsp kasuri methi; 4 kulche; 2 tablespoons butter; as required Tomato ketchup

Neelam Bhatiaparwani @cook_20967850

#rainbowweek7

Neelam Bhatiaparwani @cook_20967850

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Ingredients

for three

2 cupsboiled chick peas
2medium onions
2medium tomatoes
1/2 cuppaneer
1green chilli optional
1/2 cupfresh coriander leaves
1/2 tspsalt
1 tspchaat masala
1/2 tspblack pepper
1/2 tspblack salt
1/2 tsproasted cumin powder
1/2 teaspoonred chilli powder
1/4 tspkasuri methi
4kulche
2 tablespoons butter
as requiredTomato ketchup

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Steps

1

Boil chickpeas drain the water.
2

In a big bowl add chickpeas finely chopped onion tomato green chilli paneer Coriander leaves.
3

Now add all dry masalas.
4

Mix all together.
5

Slit the kulcha from the middle make a packet on the tava or grill pan apply butter and roast both the sides.
6

Now stuff the kulcha with prepared chickpeas stuffing serve with ketchup garnish with fresh coriander leaves.