Mother's Pie
I believe this is originally a French recipe. It was given to me by a friend. Note: As long as the ingredients are measured using the same sized container you can use a mug, a glass a small tub, though bare in mind that these measurements allowed me to make two cake tins of the pie.
Mother's Pie
I believe this is originally a French recipe. It was given to me by a friend. Note: As long as the ingredients are measured using the same sized container you can use a mug, a glass a small tub, though bare in mind that these measurements allowed me to make two cake tins of the pie.
Cooking Instructions
- 1
Turn the oven to 180c.
- 2
Grease a round cake tin with butter.
- 3
Next in a bowl mix all the ingredients together. Then gently pour into the greased cake tin.
- 4
Bake in the oven for 45 minutes (times may vary slightly depending on oven). When removed from the oven it'll have a slight wobble but it will fully set once cooled.
- 5
Fresh fruits such as raspberries, blueberries, blackberries and strawberries can also be added into the mix.
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