Butternut squash Pie

Name: Butternut squash Pie
Yield: 2 pies
Cuisine: American
Ingredients: 3 butternut Squash; Cinnamon; Allspice; Coconut milk; Coconut creamed; Vanilla extract; Cinnamon sugar; Agave

Chef Bon Bon @chefbonbon_19700611

Illinois

#mycookbook Taste just like sweet potato pie, kid you not. I added all ingredients according to taste so NO exact measurements.

Chef Bon Bon @chefbonbon_19700611

Illinois

#mycookbook Taste just like sweet potato pie, kid you not. I added all ingredients according to taste so NO exact measurements.

Saved

Ingredients

2 pies

Saved

Steps

1

Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
2

Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
3

Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
4

Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
5

Bake until crust and top is nicely brown. Let cool, slice and enjoy