Cooking Instructions
- 1
First to the milk add vinegar and mix it well, keep it aside.
- 2
Now mix all dry ingredients in a bowl and sieve it two times.
- 3
Now add butter and sugar in a bowl and whisk it well, now add milk and vanilla essence, now fold dry ingredients to the wet ingredients.
- 4
Add some grated chocolate and mix. Now in a liners fill batter and bake it in preheated oven at 170 degree to 12-15 minutes.
- 5
Note: I used mini liners so baking time is less.
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