The Theme of the Week this week was "Sweets Using Black Tea." I remembered that I made "Fluffy and Creamy Coffee Mousse", but I hadn't made a black tea version. It has different ingredients and uses a different process, so I uploaded this recipe here.In Step 4, if it is too thick after chilling in the fridge, leave it at room temperature for a while and whisk gently until it has a thick consistency.You can also add spices that you like. I recommend chai tea flavouring. Of course, you can use loose leaves instead of a tea bag. Add 2-3 g of tea leaves to the saucepan, simmer then strain. Recipe by Sabumochi

Spicy chai tea is black tea with spice! Satemwa Tea Company of Malawi is the supplier. Your local shops sell cream and honey. I’ve noticed on the market infused sugars. This tea has a strong clove presence. The green cardamom May be in the back tase buds along with black peppercorns and bits of cinnamon. Chai? Truly! I can barely see black tea leaves.

Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try.Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste. Recipe by Maa-a

I just enjoy hot tea.

More details athttp://www.chez-k.org/cookies/black-tea-cookies/

I have been making black tea chiffon cake for a long time and this is the recipe I always use.If you have tea liqueur, replace 1 tablespoon of liqueur for 3 tablespoons of tea. It gives the cake an even better aroma.The most important thing in this recipe is to make a firmly peaked meringue. Recipe by CAFE703

I wanted to rescue a mandarin orange that had gotten slightly wrinkly, so I put it in my daily cup of black tea.If you don't have a milk setting on your microwave, adjust the cooking time to suite your microwave. The sweetness of oranges varies, so adjust the sugar to taste. Recipe by BUTTON3

When I poured milk in the saucepan to make milk tea, it was quite hard to clean the milk skin that stuck to the edges of the pan.I created this recipe to make the clean-up easier.The hint will be to avoid the milk from forming a skin, otherwise the milk tea won't be smooth. Recipe by Koibumi

I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna

We often make ice tea in cold water in the summer. I wondered what it would taste like made with clear soda. I tried it out, and the result was different from tea diluted with soda water - the tea flavor was rich and pronounced, resulting in a very enjoyable drink.You can use something like a sealable bento box to rest and steep the tea in instead of a container like the one in the photos. Recipe by caramel-cookie

Tea is one of most favorite and popular drinks in all over the world.Tea is called in Farsi ‘ Chai’, an imported word from China.In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after each meal. And it’s great in cold days of winter time.Traditionally, tea is served from a samovar, a heating vessel which is imported into Iran from Russia.In old days, Semavar was most important item in any Persian kitchen but nowadays, a semavar is replaced by electronic tea pot and however making tea in semavar gives lots of flavour and taste to the tea but what to do, c’est la vie.Before 1900, Persian used to drink coffee but once an Iranian guy brought some tea seed to Iran and started to cultivate it in north of Iran ( Caspian sea).Tea house, or chaikhaneh, is available anywhere in Iran but most of the time tea house is called coffee house ( ghahveh khaneh).Iranian tea has variety of flavors with reddish brown color Tea or Chai serves with rock sugar, sugar cubes, honey or crystal sugar.

It is a summer drink with mango and tea combined.