Chicken Tostada Bowl (El Pollo Loco Copycat)

I wanted to do copy cat meals I like to share my own twist on recipes I remake
Chicken Tostada Bowl (El Pollo Loco Copycat)
I wanted to do copy cat meals I like to share my own twist on recipes I remake
Steps
- 1
Season chicken with garlic powder, onion powder, paprika, chili powder, black pepper, and salt.
- 2
Cook chicken in a pan until fully cooked, then cut into bite-sized pieces.
- 3
Heat oil in a pan and fry the tostada shell until golden and crispy.
- 4
Place tostada shell on a plate. Layer with rice, beans, lettuce, and shredded cheese.
- 5
Top with cooked chicken and drizzle Tapatio hot sauce over everything.
Tips
For extra flavor, marinate the chicken for 30 minutes before cooking.
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