Easy and Fluffy Black Tea Mousse

Name: Easy and Fluffy Black Tea Mousse
Cuisine: American
Ingredients: 2 grams Gelatin powder; 1 tbsp Water; 100 ml Milk; 1 tea bag Black tea; 15 grams Sugar; 20 ml Heavy cream

cookpad.japan @cookpad_jp

The Theme of the Week this week was "Sweets Using Black Tea." I remembered that I made "Fluffy and Creamy Coffee Mousse", but I hadn't made a black tea version. It has different ingredients and uses a different process, so I uploaded this recipe here.

In Step 4, if it is too thick after chilling in the fridge, leave it at room temperature for a while and whisk gently until it has a thick consistency.
You can also add spices that you like. I recommend chai tea flavouring. Of course, you can use loose leaves instead of a tea bag. Add 2-3 g of tea leaves to the saucepan, simmer then strain. Recipe by Sabumochi

cookpad.japan @cookpad_jp

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Ingredients

2 gramsGelatin powder
1 tbspWater
100 mlMilk
1tea bag Black tea
15 gramsSugar
20 mlHeavy cream

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Steps

1

Pour the water into a heatproof container. Soak the gelatin powder.
2

Heat milk and the tea bag in the sauce pan until just before boiling. Cover with a lid and simmer for another 5 -10 minutes.
3

Remove the tea bag and turn down the heat to low. Add Step 1 and sugar. Mix to dissolve them. Please be careful not to boil.
4

Remove from the heat and cool. Transfer to a bowl and chill in the fridge for about 15 minutes. I usually cool it over ice water then put it in the fridge.
5

In another bowl, whisk the cold heavy cream until it is the same consistency as the mixture in Step 4.
6

Combine Steps 4 and 5. Mix evenly and pour into containers. Cover with plastic wrap and chill in the fridge again.
7

Decorate the top as desired (toppings not listed in the ingredients).