Roast Chicken with Vegetables

Name: Roast Chicken with Vegetables
Yield: 2 servings
Cuisine: American
Ingredients: 1 (about 1.5kg) Whole chicken; 1 , halved Lemon; 2 , quartered Onion; 1 bulb, halved Garlic; 2 sprigs Fresh rosemary; 2 sprigs Fresh thyme; 3 tbsp Olive oil; 2 tsp Salt; 1 tsp Black pepper; 2 tsp Italian seasoning; 1 tsp Garlic powder; 1/2 tsp Red pepper flakes; 4 , cut into chunks Carrots; 500 g Fingerling or baby potatoes

Kendall Sampson @kendallsampson

⭐️

Kendall Sampson @kendallsampson

⭐️

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Ingredients

2 servings

1(about 1.5kg) Whole chicken
1, halved Lemon
2, quartered Onion
1bulb, halved Garlic
2 sprigsFresh rosemary
2 sprigsFresh thyme
3 tbspOlive oil
2 tspSalt
1 tspBlack pepper
2 tspItalian seasoning
1 tspGarlic powder
1/2 tspRed pepper flakes
4, cut into chunks Carrots
500 gFingerling or baby potatoes

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Steps

1

Preheat oven to 375°F (190°C).
2

Stuff chicken with lemon, 1 onion, garlic, rosemary, and thyme.
3

Rub chicken with olive oil, salt, pepper, Italian seasoning, and garlic powder.
4

Place chicken in oiled baking dish.
5

Add carrots, potatoes, and remaining onion around chicken. Season with olive oil, salt, pepper, Italian seasoning, rosemary, thyme, and red pepper flakes.
6

Bake for 2 hours, basting chicken and mixing veggies twice during roasting.
7

Let chicken rest before carving. Serve with roasted veggies.