Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it?Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins!All you have to do is cut & mix the ingredients. Easy and tasty!Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator!#itsrice

This is a modification of"Oil Steamed Fish With Avocado Dip". I learned the avocado dip by user "Nanmaru".I recommend seasoning the salmon well with salt! It goes really well with white wine. You can omit the lemon juice, but the avocado dip will change colour quickly! On the other hand, if you get lemon juice or vinegar on the raw salmon, the salmon will turn whitish, so watch out. Recipe by Tetsuamru

I'd like to show you how to prepare to eat raw salmon. This time I made a Donburi dish. I served it with steamed rice, but if you wish, sushi rice is also good with it. I learned this technique from my mother, she used had the Japanese Restaurant in USA.

I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge.The recipe calls for lots of lemon juice - just lessen the amount if you want to make it less sour, or if the avocado paste is too soft.You can also avoid the avocado from discoloring by adding lemon juice.There's no need to use salt or dark soy sauce if you're using smoked salmon. For 4 to 5 servings. Recipe by Ayatan

My inspirational for this dish was why go out on a date and pay $20 for one plate of salmon. When you can buy it for about the same price and it will feed 8 people easily. Your friends will say you be jamming when cooking this salmon....Lol Side note: most of my products I buy from costco.

Bake salmon in the oven without dealing with oil splatters everywhere 😂 Plus, oven-baked salmon is incredibly tender and flavorful~

ALL TIME SALMON LOVER💝SIMPLICITY AT ITS BEST 💝🍴😘GLAD TO SHARE WITH YOU ALL MY FRIENDS @COOKPAD

Very simple, flavorful and nutritious dish.Do not try this recipe when you are on a diet. You will end up eating another bowl of rice for the last drip of the Teriyaki sauce.

MY SALMON VERSIONINSPIRE BY @MATTDILLON"POUTINE"A GREAT DISH FOR SALMON LOVERCHEESY WITH BBQ SAUCENEW HIT AT HOMELOVING IT

this salad is refreshing and yummy and great with baked salmon

This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar.Step 2 Use fresh salmon (autumn salmon) if possible. Sprinkle with salt, let rest for 20 minutes, then sauté or grill. This rice bowl is also great with dashi soy sauce.. Recipe by Yuuyuu0221

At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.