Ikura Salmon Roe Oyakodon

Name: Ikura Salmon Roe Oyakodon
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice Raw salmon; 300 grams Ikura (salmon roe marinated in soy sauce); 4 leaves Shiso leaves; 4 bowlfuls Hot cooked white rice; 1 Wasabi; 1 Soy sauce, or dashi soy sauce

cookpad.japan @cookpad_jp

This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar.

Step 2 Use fresh salmon (autumn salmon) if possible. Sprinkle with salt, let rest for 20 minutes, then sauté or grill. This rice bowl is also great with dashi soy sauce.. Recipe by Yuuyuu0221

This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar.

Step 2 Use fresh salmon (autumn salmon) if possible. Sprinkle with salt, let rest for 20 minutes, then sauté or grill. This rice bowl is also great with dashi soy sauce.. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar.

Step 2 Use fresh salmon (autumn salmon) if possible. Sprinkle with salt, let rest for 20 minutes, then sauté or grill. This rice bowl is also great with dashi soy sauce.. Recipe by Yuuyuu0221

This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar.

Step 2 Use fresh salmon (autumn salmon) if possible. Sprinkle with salt, let rest for 20 minutes, then sauté or grill. This rice bowl is also great with dashi soy sauce.. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

4 sliceRaw salmon
300 gramsIkura (salmon roe marinated in soy sauce)
4leaves Shiso leaves
4bowlfuls Hot cooked white rice
1Wasabi
1Soy sauce, or dashi soy sauce

Saved

Steps

1

Prepare the ikura marinated in soy sauce. Refer to.
2

Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon.
https://cookpad.wasmer.app/us/recipes/145985-grilled-salted-salmon

Grilled Salted Salmon
3

Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.