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Ingredients

15 min
2-3 servings
  1. 1 tspButter
  2. 1 tspMaida
  3. 1/2 tspSalt
  4. 1 cupMilk

Cooking Instructions

15 min
  1. 1

    In a pan heat 1 tsp of butter. Add 1tsp maida. Saute well on a low Flame.

  2. 2

    Now add milk. Stir quickly to dissolve all lumps and add salt. Saute till sauce thickens.

  3. 3

    White sauce is ready. It can be used to make pizza, pasta etc.

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Written by

Sana Irfan
Sana Irfan @sana_homemade
on
hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...
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