Chee Cheong Fun with Curry Chicken

The Boggler @theboggler
Cara Memasak
- 1
Mix the rice flour, corn flour and salt in a bowl, stirring in first the room temperature water, then the hot water.
- 2
Oil the tray(s), and heat up in the steamer. Pour a 2mm layer of batter into the tray and steam for 2-3 minutes.
- 3
After letting it cool down for a minute, roll up from one end to the other. Cut into segments.
- 4
Serve with curry chicken (the recipe for curry chicken can be found in my Cookpad recipe list).
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