Open in Cookpad AppCooking Instructions
- 1
First boil potato.Peel and mash it.add all stuff ingredients and make a small round shape tikiya.keep in fridge to set.
- 2
Add all ingredients of coating in baisan and make a smooth paste.rest for 1 hr
- 3
After 1 hr dip potato tikiya into baisan paste for coating.
- 4
Now deep frying all potato tikiya in medium flame
- 5
When it become golden brown in colour off the flame.
- 6
Now its done ready to serve. Enjoy !
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