Potato Fried Rolls

Name: Potato Fried Rolls
Cuisine: American
Ingredients: 2-3 potatoes boiled and mashed; 1 onion chopped; 1/4 bunch fresh coriander; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp zeera powder; 5-6 bread slices, corners removed; as needed Green chutney; Oil for frying; 1 egg; Pinch Salt; Pinch red chilli powder; 1/2 C gram flour; 1/4 tsp salt; 1/4 tsp chicken powder; Bread crumbs

Saniya Sameer @cook_16709663

Yummy side snack for your Eid table.#EidKayPakwan

Saniya Sameer @cook_16709663

Yummy side snack for your Eid table.#EidKayPakwan

Saved

Ingredients

2-3potatoes boiled and mashed
1onion chopped
1/4 bunchfresh coriander
1 tspsalt
1/2 tspred chilli powder
1/2 tspzeera powder
5-6bread slices, corners removed
as neededGreen chutney
Oil for frying
1 For coating
1egg
PinchSalt
Pinchred chilli powder
2 Coating
1/2 Cgram flour
1/4 tspsalt
1/4 tspchicken powder
3 Coating
Bread crumbs

Saved

Steps

1

Mix onion, coriander and spices into the mashed potatoes.
2

Flatten the bread with rolling pin.
3

Add a layer of green chutney over the slices and then the potato mixture.
4

Roll the slices using soft hands.
5

Dip them into first second and third coating mix.
6

Refrigerate for half an hour.
7

Then fry in preheated oil until golden brown.
8

Cut each roll into 3 sections. Put a toothpick or skewer through them for presentation. Serve with ketchup.