Potato Cutlets

Name: Potato Cutlets
Total time: 1800 s
Yield: 24 pieces
Cuisine: Pakistani
Ingredients: (For Stuff):; 4 boiled potato; 1 Onion chopped; 1/2 bunch chopped coriander leaves; 1 tsp red chilli flakes; 1 tsp roasted zeera powder; 1/2 tsp black pepper powder; 1/2 tsp chat masala; to taste salt; For Coating:; 2 cup baisan; 1 tbsp red chilli powder; 1 tsp zeera; 1/2 tsp ajwayen; 1 tsp soda; 1/2 tsp salt; pinch food colour; 1 tsp haldi powder; water for knead

Hina Ibrahim @cook_16621862

in karachi

#cookwithamna

Hina Ibrahim @cook_16621862

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Ingredients

30 min

24 pieces

(For Stuff):
4boiled potato
1Onion chopped
1/2 bunchchopped coriander leaves
1 tspred chilli flakes
1 tsproasted zeera powder
1/2 tspblack pepper powder
1/2 tspchat masala
to taste salt
For Coating:
2 cupbaisan
1 tbspred chilli powder
1 tspzeera
1/2 tspajwayen
1 tspsoda
1/2 tspsalt
pinchfood colour
1 tsphaldi powder
water for knead

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Steps

30 min

1

First boil potato.Peel and mash it.add all stuff ingredients and make a small round shape tikiya.keep in fridge to set.
2

Add all ingredients of coating in baisan and make a smooth paste.rest for 1 hr
3

After 1 hr dip potato tikiya into baisan paste for coating.
4

Now deep frying all potato tikiya in medium flame
5

When it become golden brown in colour off the flame.
6

Now its done ready to serve. Enjoy !