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Ingredients

10..1 mins
5..6 servings
  1. 1/2 kgbhindi
  2. 1/2 cupoil
  3. 4..5 onion
  4. 3tomatoes
  5. 5-7hari mirchen
  6. 1/2 tspsalt
  7. 1 tbspkuti lal mirch
  8. 1/4haldi powder

Cooking Instructions

10..1 mins
  1. 1

    Bhindi ko wash kar ke cut kar ley.

  2. 2

    4 tbsp oil pan may daal kar as may bhindi ko fry karein 3-4 min or dish out karein

  3. 3

    Per pan may oil daal ke onion ko fry karein jab light brown ho to as may tomatoes or tamam masaly daal ke mix karein or achi tarha bhone

  4. 4

    Per as may fry bhindi daal ke mix karein or 2-3 mint ke leye dum per rack de

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Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

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