Masala bhindi

Name: Masala bhindi
Total time: 1800 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 500 gms lady's fingers; 2 big onions; 3 big sized tomatoes; 1 tspoon fennel seeds; 1 tspoon cumin seeds; 1/2 tspoon Fenugreek seeds; 1 tspoon ginger chopped; 1 tspoon garlic chopped; 1 1/2 tspoon red chilli powder; 1 tspoon garam masala; to taste Salt; 1/2 tspoon dry mango powder; 3 tbspoons oil

Pradnya Khadpekar @cook_20725909

#GA4
#week 4
#Gravy

Masala bhindi

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Pradnya Khadpekar @cook_20725909

#GA4
#week 4
#Gravy

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Ingredients

30 minutes

serves 4 servin

500 gmslady's fingers
2big onions
3big sized tomatoes
1tspoon fennel seeds
1tspoon cumin seeds
1/2tspoon Fenugreek seeds
1tspoon ginger chopped
1tspoon garlic chopped
1 1/2tspoon red chilli powder
1tspoon garam masala
to tasteSalt
1/2tspoon dry mango powder
3tbspoons oil

Cooking Instructions

30 minutes

1

Cut lady's fingers medium sized, grate tomatoes and onions
2

Take pan add 1tbspoon oil and fry lady's fingers till remove stickiness.
3

In another pan add two tbspoons oil and once it is hot add fennel seeds, cumin seeds, garlic chopped, ginger chopped.saute till aroma comes out.
4

Now add grated onion saute till light brown,add grated tomatoes.mix well allow it to cook till it leaves oil.add turmeric powder, red chilli powder, garam masala,dry mango powder (if tomatoes are sour then don't add) salt mix well.
5

Add lady's fingers, mix well and further cook for more five minutes.serve hot with phulkas, chapati.anything tastes yum.absolutely non sticky.