Cooking Instructions
- 1
At a gondhlay, ALU boil kar k us mai kuti mirch namak daal k mix karay
- 2
An green chili daal k mix karay stay k do chotay paiday baba k bail lay choti choti roti ek roti per ALU ka baitar rakhay or second roti say cover kar lay
- 3
An paratha ko bail k bada kar lay or oil say saik lay paratha ALU ka paratha tayar hai chatni say nosh farmai
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