Cooking Instructions
- 1
Take a glass
- 2
Add water,jaljeera powder,sugar,aamchur powder,cumin seeds and mix it well.
- 3
As needed Garnishing with bondi.
- 4
And it's ready to be served.
Similar Recipes
-
-
Pineapple mango JALJEERA 💕💕 Pineapple mango JALJEERA 💕💕
Let's make immunity more strong with my own flavorful jaljeera.tasty as well healthy.
-
-
Spicy Tangy Water for Golgappa (Golgappa Teekha Chatpata Pani) Spicy Tangy Water for Golgappa (Golgappa Teekha Chatpata Pani)
Who doesn't love golgappa? It's hard to find someone who doesn't enjoy it. We eat golgappa with different types of flavored water, but it's the spicy, tangy water that makes it truly delicious. Making this water at home is very easy. This evening, I made golgappa for a snack along with this spicy, tangy jaljeera water. I'm sharing the same recipe with you all. Everyone in my family loved it, and I hope you will too! 🙂
Translated from Cookpad India -
-
Pudina Sharbat Pudina Sharbat
My husband's recipe . .This drink is cooling and refreshing #RamdanSpecial
-
-
-
Aam Panna(Traditional summer drink) Aam Panna(Traditional summer drink)
#goldenapron#CookClick#post_13#27_5_19
-
-
Poha Cutlets Poha Cutlets
It is soft inside & crispy out side.#rstea#English#post_2#Dishname_PohaCutlets
More Recipes
https://cookpad.wasmer.app/us/recipes/12679387
Comments