Oat meal? What do you think of this food?It's kind of food that contain of complex carbohydrate and nice to eat when you want to diet, but when i try in the first time, the taste is not good (for me) so, i decide to make a creative receipt for make it nice in my tongue..I will publish my receipt in bahasa to make it easy to understand..

Udah lama absen dari Cookpad, hari ini anak wedok minta di masakan bubur. Trus pengen upload resep, eee ternyata ko pas ada even buat resep bubur. Ya udah ikutan even aja yuukk…Kalau biasanya mungkin teman2 masak bubur dari bahan beras, hari ini saya masak dari nasi (nasi dari bahan beras osmancik pirinc atau beras Turki). Selain lebih cepat masaknya rasanya juga lebih legit.#porridge #indonesian #mushroom #beef #Cookpad #Cookpad_Community

Comment : Bring the Sweet to the neighbour of a Newborn..Selapan, literally means A Circle of days dalam penanggalan Jawa dimana hari Sabtu Pahing -the day when I was born- akan terulang 35 hari kedepannya. Saat Sabtu Pahing berikutnya tiba, My grandmother make this sweet treats dan membagikannya sendiri ke para tetangga, as the story told - five days later she pass away..Bubur Selapan memiliki makna agar anak yang baru lahir bisa menikmati "Manisnya hidup" dilambangkan dengan Gula merah dan Keberhakahan -richness- dilambangkan dengan Santan kental serta adequate dengan beras atau tambahan lainnya yang disajikan.Setiap ada tetangga yang mengirimkan bubur ini, I always feel Joy,.. entahlah mungkin kelahiran bayi selalu membawa kebahagiaan surrounding. Kali ini aku buat straight - bubur beras gula merah - yang hampir kita temui all the parents di Jawa atau Madura make this treats for their baby born dan membaginya ke tetangga berbarengan dengan -well, kalau yang Muslim, Aqiqah..#SeptemberCeria#anekaBubur#dkitcheners#GA_TheNextLevel

Setelah punya instant pot, masak bubur nya lebih cepet. Setting program porridge ( otomatis 20 menit )

Lately, I'm not feeling well. Then, I decided to make healthy porridge a.k.a Manado Porridge with a composition of vegetables and no oil. Without any furthur ado, leezgoow!Don't forget to re-cook this recipe, peeps!

Today is my last day working in Cookpad office, I make this recipe for an office friend, @Knivett as parting gift, hopefully you can use this recipe many many times in the office :)Let me know if it's work well or not by sending me cooksnap

Nothing says home style Chinese cooked food more than this savoury bean curd and chicken soup. Nutritionally speaking, it is an absolutely fantastic low fat protein source. And the most important things, it is also very quick and easy to prepare. This is one of my go-to comfort food or when feeling under the weather, hopefully it will soon be your comfort food too.Categories : soupCuisine : ChineseIngredients : chicken (can be replaced with pork), bean curd

When i'm hungry, i opened my refrigerator, but just find some kinds vegetable and some meat. So i have a idea for make fried rice with corned beef

Pasti sudah banyak yang pernah makan gyudon di salah satu restoran Jepang yang cukup populer di Indonesia. Saya juga suka makan rice bowl disana tapi belakangan ini karena saya mengurangi mengkonsumsi daging, jadi saya coba buat versi vegetarian nya menggunakan jamur tiram (king oyster mushroom) dan hasilnya tentu ngga kalah sedap dengan yang pakai daging.There's a quite popular Japanese restaurant in Indonesia that served the rice bowl menu. Usually in the rice bowl contains beef or chicken, but since I reduce my consumption of meat so I made the vegetarian version of it by using king oyster mushroom and the result is as tasty as the meaty one.

Another comfort food from our ancients

Kudapan ini dimakan untuk cemilan sore hari. Biasanya ditemani dengan teh hangat atau kopi. Mungkin bisa dibilang bakwannya India. Tapi saya juga suka santap untuk teman makan nasi dan ditemani sayur bening, enak banget..😊❤️😋😋#PejuangGoldenBatikApron#CookpadCommunity_Jakarta#CornPakora#PerkedelJagungIndiaThis Snack usually eaten for the evening Snack. People eat this with tea or coffee. This food can be called as an Indian bakwan ( Indian fritters ). For me, I like to eat this fritters with rice and boiled vegetables, and its so yummy..

This recipe uses Marukame brand for shiro (white) miso paste and Toa foods dry ramen.