Cooking Instructions
- 1
Firstly, take a kadai heat butter add all chopped veggies.
- 2
Saute it in the low flame only 3 mins.
- 3
Add salt, lime juice and black pepper mix it well.Add melt cheese and curd.
- 4
Combine it well. Let stand for 10 min before serving or refrigerate until chilled.
- 5
Sprinkle some cheese, serve it quickly.
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