I usually make simple bean salad with mixed beans like kidney beans, black beans, pinto beans, garbanzo and so on. It's so helpful to keep that kind of dish in your fridge. For this recipe I used great northern beans and I added asparagus. It makes lovely spring salad. It could be a healthy lunch by itself or with some eggs, chicken or salmon!

My husband's family grows a lot of cute beans in their fields. I wanted to think up delicious ways of putting those beans to good use.Use canned kidney beans or kidney beans cooked in sugar, whichever you prefer. You might be surprised at the idea of using beans cooked in sugar in a salad, but the other day I saw a TV program that showed that sweet beans are used in things like okonomiyaki and fried yakisoba noodles in a certain region, and I thought that it sounded plausible and tried it out. I make my own sweet beans that aren't that sweet (60-70 g of sugar to 1 cup (200 ml) of beans) and use that in all kinds of recipes. For 2 to 4 servings. Recipe by caramel-cookie

This is one of my refrigerator staples. I wanted to make a dish with salad beans.Nothing special. Just mix everything together. Recipe by Reonken

easy and yummy

Packed with protein, and delicious! One of my favorite Summer recipes!

An easy soybean salad!Add some canned tuna or wiener sausage to taste.Adjust the amounts of mixed vegetables and cucumber to taste.I added some fish sausage to the version shown here. Recipe by Koumasamam

This is very delicious and Easy salad 😉

When I discovered this wonderful salad it was the begaining of winter, so the store had the last of the fresh blueberries, I originally had bought the blueberries to make pancakes, unexpectedly my husband invited some family for dinner and I desperately searched my frig and cuboreds for something I could serve has a side dish/dessert and this was what I came up with it became one of our favorites that can be made with many different fruits. (Some of are favorites are, raspberries ,pine apple, peach, strawberry, and orange.) Its makes a great side /dessert dish. Great thing about this salad is you can make it with fresh, canned, or frozen fruit. Finding the jello flavoring used to be a challange but the last few years stores have got better at stocking different flavors of jello . I had made chicken cordonblue for dinner with just this salad has the side dish.

#myhealthyitchen

If your ends up good as mine u will make this everyday

I wanted to have a salad that used frozen mixed beans and was versatile.This salad pairs well with more than the chicken tenders used in this recipe. Try it seafood and more..it goes with everything.Please adjust the amount of yogurt mayonnaise by how well it coats the ingredients you're using, as well as your taste.The key is to use just a small amount of honey. For 2 to 3 servings. Recipe by MeguBroaden