#lavaidli#sambarfilledidlicupcakes#stuffedinidli#southfusion#cookpadindiaSavory lava cake; sambar filled idli is super delicious for breakfast or dinner. Super easy to make, this lava idli recipe will be a great variation from regular idli sambar! If you are a fan of idli like me, this recipe is definitely going to become your favorite. A savory version of lava cake; this is essentially rice cakes filled with sambar that comes out when the idli is cut.

#ga24#Orissa

May be u have tried upma with rava. now today let's try with oats. And make it healthy.

#માઇઇબુકpost 8

#Goldenapron23#week 3#Cookpad India

#ga24#Orissa

1-1 pics banana leaves lo.tene middle maathi cut Karo and ena mudium size na lombchoras cut Karo.(1 leve maathi 4 pics cut thase).Pachi.e pics par jyaa green colour dark hoy e side oil lagaavi ne baju ma muki do.Then.niche aapeli badhuj vastu ne mix Kari lo.and teni andar paani naakhi ne bahu patlu pan Nahi and bahu jaadu pan Nahi evu bettar redy Karo.Then.apde je banana leve lidha hata eoil vada part upar bettar patharo.(patlupatlu pathrvaanu che.butleve ni kinaari aagd na aavu joea.Then.je pan par better nathi lagaavyu Ene e bettar lagavela paan par mukoThen.nonstik pan par without oil sheki lo.(pan no colour broun thato jase etle aapdi recipe redy Che.Serving-tometo kech up

This is instant sabjiReady IN Just 10 minutes

#સાઉથ

આ એક એવી રેસીપી છે જે દરેક ઉમર ના લોકો ની પસંદગી છે. મારા ઘરે વિક માં એક વાર હોયજ.મૈં ઇડલી ના ખીરા ની રેસીપી આગળ શેર કરી જ છે તમે જોઈ સકો છો. આજે સરગવા ની શીંગ મિશિંગ છે.

Wholesome Banana bread#GA4#ga4#week2#cookpad#cookpadindia#cookpadgujarati#bananabread#wheatbread#wholesome#healthylifestyle#madewithlove#foodiesofindia#foodiesofrajkot#Indianfoodlovers#culinarydelights#culinaryarts#culinary#eggless#loveforbaking

#EBWeek 1 એકદમ સરળ ઈડલી બનાવી છે.... ઘર માં પડેલી વસ્તુઓ થી એકદમ જલ્દી બની જાય છે. જે ચટણી સાથે પણ સરસ લાગે છે.

#EB#week1

Cheese thi bharpur aa recipe tamaru man piglavi dese#GA4 #week1

#EB#Week1#રવાઈડલી

Delicious n tempting

#EB

#Family special paratha

#EBWeek 1

#EB

#EBજયારે પણ ઇડલી ખાવાની મન થાય ત્યારે સોજી પલાળી ને અપડે ઇન્સ્ટ ઈટલી બનાવી શકાય છે.

#EB#WEEK1

#EBતમને આજે ઈડલી ખાવાનું મન થયું હોય ને ખીરું ના પ્લાળ્યું હોય તો ઇન્સ્ટન્ટ સોજી ની ઈડલી બની જાય છે. અને તે પણ ફટાફટ બને છે.

મેથી શિયાળા માં ખાવી હેલ્થ માટે સારી અને જોડે બાજરી ગરમ એટલ શિયાળા માં ખાવાથી હિતાવહ છે

#EBWeek 1

#ga24

#GA4#week13

Just thought to highlight the fact that fermented food items like Dhokla, Idli, Dosa etc is a great source of natural probiotic.. So please include them in your diet regularly..IDLI/DOSA:25%Dal (1 cup) or 25gm Dal90%Rice (3 + 3/4 cup) or 90gm Rice10% Poha (1/4 cup) 10gm Poha1 tsp dried fenugreek seeds or 1/2 tsp seeds*This is the ratio I follow for Idli..*For Dosa at the time of making I add little bit of Rice flour to make it crispier..*process is same wash and then soak all of them for 7-8 hours..*drain the water..*grind them together and let sit in a warm place until it ferments fully..*consistency of the batter should neither thick nor runny..*this Idli does not contain any fruit salt or soda, it's naturally soft..CHUTNEY:I make two types of chutnies..One which you normally find with fresh coconut..Second recipe is as below..*saute all of the below ingredients until cooked on slow flame*urad dal,onion, tomato, ginger, garlic , curry Patta, dry coconut powder, peanuts or peanuts powder, sambhar masala, salt n red chillies powder ..*once cool down grind it with thick curd..*quantity of all the ingredients you choose as per choice..*dont add any water..*yummy quick chutney is ready.SAMBHAR:*Consistentcy of sambhar I like not so thick or not so runny..*i use only Tur/Arhar Dal for sambhar.*there are various versions of sambhar available but I tried to make it like OPOS.*boil and wash dal, add big chopped tomatoes chunks, chopped oni