Fried sweet potato

I was experimenting

A friend made this at a gathering and it was really delicious, so it's become a staple in our household.The kids love it.You can use them with the skins still attached. If you hate skins please make this after peeling them.We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche

I like having a sweet potato after work out why it is helped making muscle I hope. I have various cooked with it. Let's prepare it if you wanna make body you hope zz

Sweet Potato Cue is refers to skewered deep fried sweet potatoes with coating of caramelized brown sugar. This is a common snack in my country and can mostly be seen peddled around busy streets.Try this sweet snack : Sweet Potato Cue! :-)

So very good

I love sweet potatoes, and this is one of my favorite ways to prepare them. It's quick, easy, and inexpensive to make!Adjust the cooking time according to the size of the sweet potatoes. It's best if the potatoes aren't cooked all the way and are a bit firm in the centers. Recipe by Hotochan mama

It's simple yet delicious recipe. Try it

I became obsessed with the sweet potato croquettes with cream cheese that I ate at a restaurant. I wanted to eat more, but I was afraid that all the oil, cheese, and sweet potato will make me fat!! That's why I decided to make a non-fried version and used yogurt instead of cream cheese.It becomes fluffy and sweet if you coat the boiled potatoes with breadcrumbs.The sour taste of yogurt is just like cream cheese. Adjust the sugar depending on the sweetness of potatoes, or your own preference. These are also tasty when they're deep-fried!You could substitute beaten eggs for the butter. Recipe by coco0802

I got a lot of sweet potatoes...Sweets are nice sometimes, aren't they?When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness.If you have a pizza cutter, use that to cut the dough easily.When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai

I like the coloring of purple yam, so I came up with this recipe based on that.It's great served to guests, as a snack, to help fill up a bento lunch box, or as a seasonal dish.I sometimes make these with a candied chestnut in the middle.You can also soften the sweet potatoes in the microwave.It's also good to add vanilla extract or cinnamon!You also don't have to use egg yolk or heat on the stove if you don't want to.Please taste and adjust the sweetness accordingly.You can use 5 tablespoons of white sugar instead of maple syrup with 3 tablespoons sugar if you'd prefer. Recipe by Momora

Baked potatoes

On my birthday, we dined at a place where they served a burger with a side of potatoes and sweet potatoes that I loved, so since then, I've been making this oven-baked version with spices... It's fantastic for accompanying meats, fish, etc.! I love it 🥰

I received a lot of sweet potatoes.You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama

I got many nice sweet potatoes, so I made this dish to enjoy the great sweet potato taste.Sweet potato and butter proportion is 10:1. Adjust the amount of salt depending on the net weight of the sweet potatoes. It is best to tuck in as soon as this dish is cooked but it is still nice when cooled down. Recipe by Yumitarosan

This is a good option for a healthy addition to your meals.

I tried baking fiber-packed sweet potato in the oven, microwave, and grill. But unfortunately, the moisture of the sweet potato evaporated by these cooking methods, and the sweet potato got stuck in my throat, making it hard to swallow, so I eventually got tired of eating it. But still, I was searching for that easy-to-eat sweet potato, and after many trials, I ended up with this steaming method.The only hint is to steam it! Slice the sweet potato to shorten the cooking time, and steam it to add moisture to the sweet potato which become tender and easy to eat! You can easily strain the sweet potato, making it simple to prepare sweet potato cakes or other snacks. Recipe by MsX

This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe

I'd bought sweet potatoes and left them for so long they were sprouting. I needed to use them up but didn't have any eggs!That's how I came up with this recipe.If you don't have a food processor a mixer or a strainer also works!The sweet potato paste shown in the picture is double the amount.Use the leftover paste in various ways. You can even eat it as-is!If your sweet potatoes aren't that sweet please add sugar. Recipe by Shoshomaro

An adaptation of an Eurasian dish said to originate during WW2 era in Singapore. You can use a purple color sweet potato if you want it looks like exotic dark cuisine.

Macros;Fat 6.2gProtein 6.2gCarbs 51g

My 'waffle iron' is shaped like little donuts, but it's the same as a regular. I smeared peanut butter on the tops.

I had 1/2 of a sweet potato leftover so I decided to make a cake with it. It weight just 250g...and I used 1 pack (200ml) of soy milk, so there are no leftovers after making this cake.If you don't have any pancake mix, you can use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder sifted together iinstead. If you only mash the sweet potato roughly, the cake will have a chunky texture. Recipe by invitro

I make these as a snack when I'm dieting.For non-dieters, substitute butter for vegetable oil. They're even more delicious that way.Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine!Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom

There are loads of ways you can use sweet potatoes, so I wondered if I could make an interesting recipe myself.When making the crumble topping, don't use a spatula. In order to prevent squishing the crumbs, use your hands to mix while maintaing the crumbly texture.Add cinnamon for a flavor boost. Recipe by nyonta

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Thai sweet snack • Kai Nok Krata • or Fried Sweet Potato balls🟡Full Recipe Here : youtu.be/C5vcthGL4iI