Delicious and easy lemon garlic salmon. Believe me you won’t have any leftovers 😋

Paired with fried crispy potatoes and roasted garlic & parmesan cauliflower. Delicious! For a variation of this dish, turkey breast or pork fillets are great. They need longer cooking times. The white parts of spring onions can replace the shallots, and the chopped green parts can be used instead of parsley! Yummy!

This pasta is creamy, fresh with lemon and robust with roasted garlic. Roasting the garlic mellows the flavor and melts into the fresh tomato lemon sauce. You can also add additional vegetables. We like spicy food so jalapeños are a great addition.

This is a great lemon garlic butter sauce that can be used on fish, chicken, and most vegetables. If you like lemons, you will love this sauce.

inspired by lebanese lemon garlic chicken recipes!

A lemon garlic marinade in a plastic gallon bag works perfectly to thaw and flavor a whole frozen chicken overnight. Oven roasted at 425F degrees for 60 minutes, plus 30 minutes at 350F degrees, done. No stuffing needed.

I love this fresh and fruity salad dish. The nuts give a crunch, the apricots are chewy, the pomegranate and carrot is juicy and the lemon ties it all together with the soft quinoa. Delicious

I would so rather sauté veggies than steam them, so I added some garlic, lemon zest and parmigiana for a delicious flavor combo! Everyone loved it! Snow peas were fresh from our garden.

Lots of people go to great lengths and expense to learn how to make a perfect whole roast bird. But unless I want to make a presentation of carving, I prefer the result of roasting individual drums, thighs, whole wings and half breast pieces (breast meat cooks much more quickly than dark) - lots of crispy chicken skin, great flavor, uniform cooking, and I get all the carving mess out of the way on the front end.If you're tempted to ask how to make a boneless, skinless version of this dish, don't. There is no joy in roast chicken without the flavor from the bones and the indulgence of perfectly browned and crispy chicken skin. :)The recipe takes about 2.5 hours TOTAL, but active time is more like 20 minutes. (10 to 15 minutes to season, 1 to 5 hours to marinate, 45 minutes to roast.)

This is an amalgamation of flavours! I got inspiration from a Pinterest recipe that called for basil and butter. As we are lactose intolerant, I substituted it at the end with extra virgin olive oil instead. So delicious and all done in a single pan :) Served them on a bed of spring asparagus#asparagus #keto #onepan

Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!

Great for end of a busy day.