CG CHICKEN with LEMON & GARLIC
Paired with fried crispy potatoes and roasted garlic & parmesan cauliflower. Delicious! For a variation of this dish, turkey breast or pork fillets are great. They need longer cooking times. The white parts of spring onions can replace the shallots, and the chopped green parts can be used instead of parsley! Yummy!
CG CHICKEN with LEMON & GARLIC
Paired with fried crispy potatoes and roasted garlic & parmesan cauliflower. Delicious! For a variation of this dish, turkey breast or pork fillets are great. They need longer cooking times. The white parts of spring onions can replace the shallots, and the chopped green parts can be used instead of parsley! Yummy!
Cooking Instructions
- 1
Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
- 2
Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
- 3
Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.
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