Garlic Snow Peas With Lemon Zest and Parmesan

Name: Garlic Snow Peas With Lemon Zest and Parmesan
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunch Fresh Snow peas, rinsed and trimmed; 2 tsp Oil of choice for sautéing (I used avocado oil); 2 clove Garlic, minced; 1 Zest of half a lemon; 1 Grated Parmesan, to taste

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I would so rather sauté veggies than steam them, so I added some garlic, lemon zest and parmigiana for a delicious flavor combo! Everyone loved it! Snow peas were fresh from our garden.

CoolJewel @cook_2780199

Bucks County, Pennsylvania

I would so rather sauté veggies than steam them, so I added some garlic, lemon zest and parmigiana for a delicious flavor combo! Everyone loved it! Snow peas were fresh from our garden.

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Ingredients

10 mins

4 servings

2 bunchFresh Snow peas, rinsed and trimmed
2 tspOil of choice for sautéing (I used avocado oil)
2 cloveGarlic, minced
1Zest of half a lemon
1Grated Parmesan, to taste

Saved

Steps

10 mins

1

Wash and trim your fresh snow peas.
2

Add oil to your pan along with grated lemon zest.
3

On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little.
4

Add garlic and sauté for another minute.
5

Remove from heat and grate Parmesan onto dish. Enjoy!!