Cooking Instructions
- 1
Seive your flour and keep aside.
- 2
Cream your butter and sugar until till light and fluffy.
- 3
Break the eggs and whisk, add at a time into the cream and mixed.
- 4
Gradually add flour to form a batter. Then add vanilla extract.
- 5
Put the batter in pan and arrange it in baking try.
- 6
Bake in a preheated oven.
- 7
Enjoy.
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