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To Die For, Easy Vanilla Cake
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A picture of To Die For, Easy Vanilla Cake.

To Die For, Easy Vanilla Cake

iiturralde
iiturralde @cook_3381707

Wow! :)

Wow! :)

Read more

To Die For, Easy Vanilla Cake

iiturralde
iiturralde @cook_3381707

Wow! :)

Wow! :)

Read more
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Ingredients

50 mins
12 servings
  • 1 cupsugar
  • 1/2 cupbutter
  • 2eggs
  • 2 tspvanilla extract
  • 1 1/2 cupall-purpose flour
  • 1 3/4 tspbaking powder
  • 1/2 cupmilk
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Steps

50 mins
  1. 1

    Preheat oven to 350°F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

  2. 2

    In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

  3. 3

    Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

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iiturralde
iiturralde @cook_3381707
on January 01, 2012 00:00

Comments (30)

Mish
Mish @eatswithmish
November 06, 2025 20:06
Can’t wait to make it!
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