Rhubarb-vanilla-cake

Name: Rhubarb-vanilla-cake
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 50 grams butter; 100 grams sugar; 100 grams yoghurt; 125 grams flour; 1 packages vanilla pudding; 500 ml milk; 2 stick rhubarb; 1 vanilla extract; 1 eggs; grams baking soda; 50 grams white chocolate; 200 ml whipping cream

Katie @cook_3480618

Rhubarb-vanilla-cake

Saved

Ingredients

45 mins

8 servings

50 gramsbutter
100 gramssugar
100 gramsyoghurt
125 gramsflour
1 packagesvanilla pudding
500 mlmilk
2 stickrhubarb
1vanilla extract
1eggs
gramsbaking soda
50 gramswhite chocolate
200 mlwhipping cream

Saved

Steps

45 mins

1

Prepare dough, mixing butter, sugar and egg with a handmixer
2

Stir in flour, baking soda and yoghurt. Blend
3

Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
4

Cut rhubarb into small pieces. Season with vanilla extract
5

Preheat oven to 175ºC
6

Pour pudding over dough, place rhubarb inbetween.
7

Bake for 22 minutes. Meanwhile melt chocolate
8

Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream