Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Yield: 8-10 servings
Cuisine: American
Ingredients: 120 ml milk; 65 g butter; 2 eggs; 175 gr granulated sugar (2 dl); 130 gr flour (1.6 dl); 1 tsp baking powder; 1 tsp vanilla extract/powder; pinch salt

Churiel @churiel

Sweden

The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!

Churiel @churiel

Sweden

The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!

Saved

Ingredients

8-10 servings

120 mlmilk
65 gbutter
2eggs
175 grgranulated sugar (2 dl)
130 grflour (1.6 dl)
1 tspbaking powder
1 tspvanilla extract/powder
pinchsalt

Saved

Steps

1

Prepare all the ingredients and preheated oven to 175 degree celcius
2

Shift dry ingredients (except sugar) in a bowl: flour, baking powder, vanilla powder, salt
3

Heat milk and add butter, stir until the butter dissolve and put aside.
4

Use a double boiler, using hand whisk, whisk eggs and sugar until the sugar is completely dissolved. Don't overcooked it.
5

Take the eggs and sugar mixture off the double boiler and whisk it until it pale and gained volume. If you're using electric mixer, it takes about 5 minutes. And using hand whisk, it will take about 15 minutes.
6

Divide the mixture into two bowl. In the second bowl, add the milk-butter mixture and stir using a hand whisk until combined perfectly.
7

Pour the mixture from the second bowl into the first bowl. Stir until well combined.
8

Pour the batter into baking pan and bake for 30-35 minutes.