Poha

Name: Poha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 1/2 Cups poha / pressed rice; 3 tablespoons Groundnuts; 2 teaspoons Cumin seeds; 1 onion; 1 tomato; 1 potato; 1/2 cup green peas; 2 tsp Fresh coriander leaves; 1 green chilli; 1 lemon; to taste Salt; 1 pinch Turmeric powder; 2 tablespoons oil

Suryaprakash V @vsuprak

Common breakfast in Maharashtra. Also popular across the country in different forms

Ingredients

30 min

2 servings

2 1/2 Cupspoha / pressed rice
3 tablespoonsGroundnuts
2 teaspoonsCumin seeds
1onion
1tomato
1potato
1/2 cupgreen peas
2 tspFresh coriander leaves
1green chilli
1lemon
to tasteSalt
1 pinchTurmeric powder
2 tablespoonsoil

Cooking Instructions

30 min

1

Wash the pressed rice well (2 rounds) to get rid of the raw smell. After washing, soak in water for just about a minute. Drain the water using a sieve. Cut vegetable and keep aside ready for preparation.
2

Add oil to a pan and lightly fry/toss the groundnuts. Once groundnuts start to roast, pull them to one side and add cumin seeds and roast them too. Now add potatoes and work on medium-high heat till they almost cook. Then add turmeric, green peas and onions and stir for about 3 minutes. Then add the green chilli.
3

Add salt and mix well make sure potatoes are not completely mushy.
4

Add the poha and gently mix, making sure not to further break the pressed rice.
5

Fold and mix till it becomes homogeneous in colour. Taste and adjust salt if needed.
6

Add a dash of lemon, garnish with coriander and serve hot.

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Comments

Neha Dua @cook_90450

July 25, 2020 14:02

Yummy

Written by

Suryaprakash V @vsuprak

on July 25, 2020 13:44

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