Poha
Common breakfast in Maharashtra. Also popular across the country in different forms
Poha
Common breakfast in Maharashtra. Also popular across the country in different forms
Cooking Instructions
- 1
Wash the pressed rice well (2 rounds) to get rid of the raw smell. After washing, soak in water for just about a minute. Drain the water using a sieve. Cut vegetable and keep aside ready for preparation.
- 2
Add oil to a pan and lightly fry/toss the groundnuts. Once groundnuts start to roast, pull them to one side and add cumin seeds and roast them too. Now add potatoes and work on medium-high heat till they almost cook. Then add turmeric, green peas and onions and stir for about 3 minutes. Then add the green chilli.
- 3
Add salt and mix well make sure potatoes are not completely mushy.
- 4
Add the poha and gently mix, making sure not to further break the pressed rice.
- 5
Fold and mix till it becomes homogeneous in colour. Taste and adjust salt if needed.
- 6
Add a dash of lemon, garnish with coriander and serve hot.
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