Rice balls kheer
# sawan# bachpan ki yaadein
# moti ki kheer. I used to call moti ki kheer specially made on nag Panchami.without cutting, roasting,frying have to prepare all food items on this day.
Rice balls kheer
# sawan# bachpan ki yaadein
# moti ki kheer. I used to call moti ki kheer specially made on nag Panchami.without cutting, roasting,frying have to prepare all food items on this day.
Cooking Instructions
- 1
Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil
- 2
Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes.
- 3
Take out mixture in big plate, with the help of water Knead the dough
- 4
Now in another pan take Jaggery add water to it.make syrup.dont make it thick
- 5
With flour mixture make small balls and steam for ten mins
- 6
Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits.
- 7
Serve hot or cold your choice.
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