It is a popular party starter. Made of Lentils, it is made in 2 stages. Firstly round cakes are fried which can be easily made ahead. Then thick strips are cut and again refried or in air fryer. These are crisp and crunchy from outside and have a soft centre.

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian.You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

The rainy days when you need something to comfort you between meals; vadai is the best option. So, to make quick vadai we can use available ingredients. One such is the dosa/idli batter.

Street food straight from Mumbai...

Week 2The fusion in a recipe should keep the original taste intact. It shouldn't be so different that the real flavor is lost. I've tried to create just such a fusion here. You can also make this recipe for kids' parties later. I've fused vada pav by using bread instead of the traditional pav, but the taste remains the same. I used a great method to roll and shape the vada, then cut it into single-bite pieces. You can enjoy these as bite-sized snacks.

You can adjust chillies & garlic as per your taste. As the main taste depends on chilli & garlic.

Dahi Vada is a traditional dish often made at home during special occasions like Holi. Classic Dahi Vada is prepared using skinned urad dal (split black gram), with yogurt, spices, and chutneys playing a key role. The dal is soaked and ground, then the vadas are fried. After frying, the vadas are soaked in water with asafoetida, squeezed, and dipped in yogurt, then topped with chutneys and special spices before serving. This makes Dahi Vada incredibly delicious! Soft, fluffy Dahi Vadas are sure to make your mouth water!Making Dahi Vada is easy, but the key is getting the vadas soft and fluffy. Let’s learn this simple recipe for Dahi Vada!

This Suji Potato Vada is very easy to make and turns out super crispy when fried. Everyone loves it when served with your favorite chutney.

Vada pav is a very popular Indian street food snack, consisting of spiced, deep-fried potato garnished with various chutneys.

#indvspakThis is so easy snack recipe which you can enjoy with your family and friends within few minutes.

Today, for the first time, I made vadas using moth beans, and everyone loved them as an evening snack. Usually, vadas are made with chana dal or split urad dal, but I tried them with moth beans and they turned out great. To make them crispy and delicious, I used flattened rice (poha) and lemon juice. This is a crunchy and tasty snack. Moth beans are a nutritious legume, rich in protein and a good source of vitamin B. They also contain iron, copper, magnesium, calcium, potassium, phosphorus, sodium, and zinc.

#deepfried#goldenapron #week17Medu vada is a South Indian snack, one of the easiest snack to prepare. These crispy, fluffy,delicious vadas goes well with coconut chutney and sambar.