I'm in Turkey and can't find original ingredients. But it was yummy enough i guess.

My mom came up with this recipe after my Dad spent a couple years in Korea.

Two girls in our club prepared this recipe for us to use at the club activity on 12/7.

:hungry

Quick and easy for working mom or anyone who don't have much time to cook.

I used Shinae's (cookpad) recipe "Bulgogi Style Tri-Tip", but used chicken instead of beef and cut down the spices amount.

Bulgogi, literally "fire meat," is a dish made from thinly sliced marinated meat, most commonly beef, grilled on a barbecue or stovetop griddle.

[ youtu.be/j5y3RVj0HfM ] Bulgogi is suitable to be shared with friends and family during a grilling season on a hot summer day out with the grill or cooked on a grilling pan or frying pan indoor. It can easily be served with steamed rice or as a sandwich with some vegetables(lettuce, cucumber..) of your choice. If leftover, it can be placed in the freezer for when you next want to eat it.

One of my favorite dish from Korea.Beef Bulgogi, it's very tasty and easy to cook. Once you try this, you might say, 'nom nom nom delicious' ;9