Castoal Biryani

Chop onions and deep fry in hot oil until golden brown.

Peel and cut your potatoes then add food colour.

When the onions are golden brown set it aside.

Then add the potatoes in the oil for 1minutes.

In another pan or sufuria.Add some oil.Also add ginger,garlic and pilau mix.

Add the meat into the garlic and ginger.Then add royco muchuzi mix.

When potators are ready cooked set a side.

Add 2 chopped tomatoes and green pepper. And add into the meat.

Then add tomato paste.Also add the farmented milk.

If you want you can add lemon juice.

Add salt and mix.After a minute add the potatoes and onions then mix.This is the "rojo"

In another sufuria add 2cups of boiling water.Also add some oil and salt.Add also 1cup of rice.When the water is still in the rice.Take a bowl and add water then add food colour pour it in between. And don't mix.Let it drain the water.When the water has drain.You can mix.

When the rojo is ready switch the heat.

Your biryani is ready