सोया चंक्स जायकेदार बिरयानी (soya chunks zaykedar biryani recipe in Hindi) 
Soya Chunks Flavorful Biryani
When it's cold and you get to eat hot vegetable biryani, the enjoyment of eating doubles. Kids love it, and it's a favorite for everyone. Biryani made with soya chunks is also healthy because you can add any vegetables you want to eat. Kids who usually don't eat vegetables enjoy them with rice.
Soya Chunks Flavorful Biryani
When it's cold and you get to eat hot vegetable biryani, the enjoyment of eating doubles. Kids love it, and it's a favorite for everyone. Biryani made with soya chunks is also healthy because you can add any vegetables you want to eat. Kids who usually don't eat vegetables enjoy them with rice.
Cooking Instructions
- 1
Wash the rice and soak it in 4 cups of water. Soak the soya chunks in hot water. Wash and finely chop all the vegetables.
- 2
Heat oil in a pan and add cumin seeds. Let them crackle. Add onions and ginger. Sauté lightly. Add bell pepper and carrot, and sauté lightly.
- 3
Add salt, coriander powder, dried fenugreek leaves, garam masala, and soya chunks. Cover and cook until the vegetables are tender.
- 4
Finally, add tomatoes and mix with the vegetables. Add tomatoes at the end so that all the vegetables cook well.
- 5
Add all the rice along with the water, cover the pan with a lid, and cook until the rice is done.
- 6
Hot soya chunks biryani is ready to eat.
- 7
Serve on a plate with tangy cilantro chutney, or you can enjoy it with pickles, papad, or yogurt.
- 8
This biryani tastes great with everything, and adding a little ghee on top makes it even more delicious.
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