Mutton pulao
It's special because it's Made from real goat fat.
It's have original taste.
No any Not much spice is used.
Mutton pulao
It's special because it's Made from real goat fat.
It's have original taste.
No any Not much spice is used.
Cooking Instructions
- 1
Charbi ko alag bartan me paka lein. Oil alag hojaey ga.
Another saperate pen add charbi oil, add ginger garlic paste, add meat and fry until golden,. - 2
Add green chilli, haldi, salt mix well, add water, boil it, cover on low flame. Leave for 1 hour
- 3
Meat is done, saperate it from water.
In big pen add remain charbi oil, onion golden fry it, add ginger garlic paste, add sabut garam masala, meat, mix well swtay it,. - 4
Add remain yakhni with chilies, add Rice and salt, mix well.
- 5
Not it's time add chop tomato, podena, mix well and bring it yo boil
- 6
Cover it when Rice is done make steam for 5 minuts
- 7
It's done, serve for 3 people's,.
- 8
It's yummy so much oily, yakhni buht taety hoti hy, original oil se taste buht tendering ata hy,.
- 9
1 bat btaooo. Isko pakaey khaey But health ka khayal rakhaey, bcz we need ginger tea after heavy meal.
Similar Recipes
-
Mutton Pulao Mutton Pulao
Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love
-
Mutton pasanda Mutton pasanda
Mutton pasanda is a complete no water dish and is very easy and quick to make. This recipe is very special to me because I noted it down from a cookery show when I was in school. I have been cooking it since then and it is absolutely lip smacking. My husband was craving for some mutton curry( his weekend-ly dailies) and was too happy to see it on his plate. So sharing with you all the recipe of mutton pasanda. Enjoy it with your family! Happy eating!!!!
-
-
Simple macaroni Simple macaroni
Yesterday my hubby wants to eat macroni at night and he said to me, but when I went to the kitchen and I open the freeze and I saw there were no tomato no capsicum or any vegetables so, I made this only with pasta masala and onion and my hubby liked it very much.. he didn’t know that I made this with tomato or any vegetables. #nonindian#YIFR
-
Corn pulao Corn pulao
#mysterybox2This pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself.
-
Mutton curry Mutton curry
Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook
-
-
Mutton Haleem Mutton Haleem
This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial -
Shahi Mutton Kasundi Shahi Mutton Kasundi
#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron
-
-
Fish Caldereta Fish Caldereta
The real main ingredient of this recipe is goat or lamb. Since i'm not fond of meat i make a twist...i used cream dory instead. Love the taste :))).
More Recipes
Comments (5)