Mutton pulao

Name: Mutton pulao
Total time: 5400 s
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: 500 gram Mutton; 250 gram Charbi; 700 lm Water; 1 tb spoon ginger garlic paste; 8 green chilli; 1/2 t spoon haldi; 1 tb spoon salt; 1 small size onion; 1 t spoon Ginger Garlic pst; 1 tb spoon sabut garam masala; 500 gram Rice; 1 tb spoon salt; 1 tomato; Half bunch podena

Hoor Fatima Irfan Ahmed @cook_25211632

It's special because it's Made from real goat fat.
It's have original taste.
No any Not much spice is used.

Hoor Fatima Irfan Ahmed @cook_25211632

It's special because it's Made from real goat fat.
It's have original taste.
No any Not much spice is used.

Saved

Ingredients

1 hr 30 minuts

3 peoples

500 gramMutton
250 gramCharbi
700lm Water
1 tbspoon ginger garlic paste
8green chilli
1/2 tspoon haldi
1 tbspoon salt
Masala
1small size onion
1 tspoon Ginger Garlic pst
1 tbspoon sabut garam masala
500 gramRice
1 tbspoon salt
1tomato
Halfbunch podena

Saved

Steps

1 hr 30 minuts

1

Charbi ko alag bartan me paka lein. Oil alag hojaey ga.
Another saperate pen add charbi oil, add ginger garlic paste, add meat and fry until golden,.
2

Add green chilli, haldi, salt mix well, add water, boil it, cover on low flame. Leave for 1 hour
3

Meat is done, saperate it from water.
In big pen add remain charbi oil, onion golden fry it, add ginger garlic paste, add sabut garam masala, meat, mix well swtay it,.
4

Add remain yakhni with chilies, add Rice and salt, mix well.
5

Not it's time add chop tomato, podena, mix well and bring it yo boil
6

Cover it when Rice is done make steam for 5 minuts
7

It's done, serve for 3 people's,.
8

It's yummy so much oily, yakhni buht taety hoti hy, original oil se taste buht tendering ata hy,.
9

1 bat btaooo. Isko pakaey khaey But health ka khayal rakhaey, bcz we need ginger tea after heavy meal.